Start your morning with these delicious and wholesome Low Fat Breakfast Cookies. Packed with rolled oats, banana, dried cranberries, and chocolate chips, these soft and chewy cookies are perfect for busy mornings, meal prep, or healthy snacking. They’re easy to make, naturally satisfying, and lower in fat than traditional cookies.
Why You’ll Love These Breakfast Cookies
- Quick and easy to prepare
- Perfect for grab-and-go breakfasts
- Made with oats, banana, and applesauce
- Soft, chewy, and lightly sweet
- Great for meal prep and lunchboxes
Ingredients
- 1 1/2 cups rolled oats
- 1/2 cup whole wheat flour
- 1/2 cup all-purpose flour
- 1/2 cup light brown sugar
- 1 1/2 teaspoons wheat germ
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 ripe banana, mashed
- 1/4 cup unsweetened applesauce
- 2 egg whites
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
- 1/2 cup dried cranberries
Directions
Step 1: Prepare the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
Step 2: Mix the Dry Ingredients
In a large bowl, combine the rolled oats, whole wheat flour, all-purpose flour, brown sugar, wheat germ, baking powder, baking soda, and salt.
Step 3: Add the Wet Ingredients
Add the mashed banana, applesauce, egg whites, and vanilla extract to the dry mixture. Stir until everything is well combined.
Step 4: Fold in Mix-Ins
Gently fold in the chocolate chips and dried cranberries for bursts of sweetness in every bite.
Step 5: Bake the Cookies
Drop spoonfuls of batter onto the prepared baking sheet, about 1 tablespoon each. Bake for approximately 12 minutes, or until the cookies are lightly golden brown.
Step 6: Cool and Serve
Allow the cookies to cool for a few minutes before serving. Enjoy them warm or store them in an airtight container for quick breakfasts throughout the week.
Tips for the Best Low Fat Breakfast Cookies
- Use dark chocolate chips for a richer flavor
- Add chopped nuts or seeds for extra texture
- Store in the refrigerator for up to 5 days
- Freeze batches for easy meal prep
Final Thoughts
These Low Fat Breakfast Cookies are a tasty and healthier way to satisfy your morning cravings. With hearty oats, fruit, and just the right amount of sweetness, they make an excellent breakfast or snack option for busy days.